Winery CalvetMenetou-Salon Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Menetou-Salon Sauvignon Blanc from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Sauvignon Blanc of Winery Calvet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Menetou-Salon Sauvignon Blanc of Winery Calvet in the region of Loire Valley often reveals types of flavors of citrus, lemon or vegetal and sometimes also flavors of citrus fruit.
Food and wine pairings with Menetou-Salon Sauvignon Blanc
Pairings that work perfectly with Menetou-Salon Sauvignon Blanc
Original food and wine pairings with Menetou-Salon Sauvignon Blanc
The Menetou-Salon Sauvignon Blanc of Winery Calvet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, traditional tunisian couscous or chicken tajine with prunes.
Details and technical informations about Winery Calvet's Menetou-Salon Sauvignon Blanc.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Menetou-Salon Sauvignon Blanc from Winery Calvet are 2018, 2017
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
