Winery CalvetBordeaux Limited Release Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Limited Release Sauvignon Blanc from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Limited Release Sauvignon Blanc of Winery Calvet in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Limited Release Sauvignon Blanc of Winery Calvet in the region of Bordeaux often reveals types of flavors of grapefruit, melon or red fruit and sometimes also flavors of citrus fruit, tree fruit or oak.
Food and wine pairings with Bordeaux Limited Release Sauvignon Blanc
Pairings that work perfectly with Bordeaux Limited Release Sauvignon Blanc
Original food and wine pairings with Bordeaux Limited Release Sauvignon Blanc
The Bordeaux Limited Release Sauvignon Blanc of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche without eggs or spicy crispy chicken.
Details and technical informations about Winery Calvet's Bordeaux Limited Release Sauvignon Blanc.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Bordeaux Limited Release Sauvignon Blanc from Winery Calvet are 2019, 2018, 2010, 2015 and 2016.
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 270 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.