Winery CalvetBordeaux Lot No. 594 Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Lot No. 594 Sauvignon from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Lot No. 594 Sauvignon of Winery Calvet in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Lot No. 594 Sauvignon
Pairings that work perfectly with Bordeaux Lot No. 594 Sauvignon
Original food and wine pairings with Bordeaux Lot No. 594 Sauvignon
The Bordeaux Lot No. 594 Sauvignon of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, cream and tuna quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Calvet's Bordeaux Lot No. 594 Sauvignon.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Informations about the Winery Calvet
The Winery Calvet is one of wineries to follow in Bordeaux.. It offers 270 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.
