Winery CalvetBordeaux Lot No. 594 Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Lot No. 594 Sauvignon from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Lot No. 594 Sauvignon of Winery Calvet in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Lot No. 594 Sauvignon
Pairings that work perfectly with Bordeaux Lot No. 594 Sauvignon
Original food and wine pairings with Bordeaux Lot No. 594 Sauvignon
The Bordeaux Lot No. 594 Sauvignon of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of bare-assed cockerel (ardennes), spinach and goat cheese quiche or chicken legs and changing.
Details and technical informations about Winery Calvet's Bordeaux Lot No. 594 Sauvignon.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Calvet
The Winery Calvet is one of wineries to follow in Bordeaux.. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
