Winery CalvetBlanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Winery Calvet in the region of Comté Tolosan is a powerful.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, ham and comté quiche or wild asparagus omelette.
Details and technical informations about Winery Calvet's Blanc.
Discover the grape variety: Riminèse
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Informations about the Winery Calvet
The Winery Calvet is one of wineries to follow in Gers.. It offers 306 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
Gascon IGP covering 90% of the Côtes de Gascogne terroir (clay soils, sandy loams and well-draining boulbènes, dual oceanic-meridional influence, thermal amplitude preserving acidity): Colombard, Ugni Blanc, Gros and Petit Manseng as signature indigenous whites — lively and fruity with citrus and exotic fruit aromas, beautiful freshness, dry or semi-sweet. Sauvignon and Chardonnay as complements. Tannat, Merlot, Cabernet and Syrah for balanced reds and rosés.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
