Winery Calvet - Chamboustin

Winery CalvetChamboustin

The Chamboustin of Winery Calvet is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Calvet's Chamboustin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Winery Calvet

The winery offers 271 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 200 of the best estates in the region
It is located in Vin de France
Find the Winery Calvet on Facebook and on Twitter

The Winery Calvet is one of wineries to follow in Vin de France.. It offers 306 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 20000 of of Vin de France wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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