Winery CalvetBrouilly Cru du Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brouilly Cru du Beaujolais from the Winery Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brouilly Cru du Beaujolais of Winery Calvet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Brouilly Cru du Beaujolais
Pairings that work perfectly with Brouilly Cru du Beaujolais
Original food and wine pairings with Brouilly Cru du Beaujolais
The Brouilly Cru du Beaujolais of Winery Calvet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin, simple and fragrant roast veal or pork chops with curry and honey.
Details and technical informations about Winery Calvet's Brouilly Cru du Beaujolais.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Calvet
The Winery Calvet is one of wineries to follow in Brouilly.. It offers 306 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
