Winery CalvetBrouilly Cru du Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brouilly Cru du Beaujolais from the Winery Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brouilly Cru du Beaujolais of Winery Calvet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Brouilly Cru du Beaujolais
Pairings that work perfectly with Brouilly Cru du Beaujolais
Original food and wine pairings with Brouilly Cru du Beaujolais
The Brouilly Cru du Beaujolais of Winery Calvet matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), veal paupiettes with mushrooms or whiskey paupiettes.
Details and technical informations about Winery Calvet's Brouilly Cru du Beaujolais.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Informations about the Winery Calvet
The Winery Calvet is one of wineries to follow in Brouilly.. It offers 306 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
