Winery CalvetVarietals Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Varietals Sauvignon Blanc of Winery Calvet in the region of Pays d'Oc often reveals types of flavors of pineapple, citrus or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Varietals Sauvignon Blanc
Pairings that work perfectly with Varietals Sauvignon Blanc
Original food and wine pairings with Varietals Sauvignon Blanc
The Varietals Sauvignon Blanc of Winery Calvet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti neapolitan style, chinese noodles with shrimp or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Calvet's Varietals Sauvignon Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Varietals Sauvignon Blanc from Winery Calvet are 2018, 2012, 2014, 2017 and 2016.
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
