Winery CalvetBordeaux XF Merlot - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux XF Merlot - Petit Verdot from the Winery Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux XF Merlot - Petit Verdot of Winery Calvet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux XF Merlot - Petit Verdot
Pairings that work perfectly with Bordeaux XF Merlot - Petit Verdot
Original food and wine pairings with Bordeaux XF Merlot - Petit Verdot
The Bordeaux XF Merlot - Petit Verdot of Winery Calvet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, tête de veau sauce moi or roast doe in the oven.
Details and technical informations about Winery Calvet's Bordeaux XF Merlot - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Calvet
The Winery Calvet is one of wineries to follow in Bordeaux.. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
