Winery CalvetPrestige de Calvet Bordeaux Sémillon - Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige de Calvet Bordeaux Sémillon - Sauvignon from the Winery Calvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige de Calvet Bordeaux Sémillon - Sauvignon of Winery Calvet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Prestige de Calvet Bordeaux Sémillon - Sauvignon of Winery Calvet in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Prestige de Calvet Bordeaux Sémillon - Sauvignon
Pairings that work perfectly with Prestige de Calvet Bordeaux Sémillon - Sauvignon
Original food and wine pairings with Prestige de Calvet Bordeaux Sémillon - Sauvignon
The Prestige de Calvet Bordeaux Sémillon - Sauvignon of Winery Calvet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, tuna, pepper and tomato quiche or veal head with vinaigrette.
Details and technical informations about Winery Calvet's Prestige de Calvet Bordeaux Sémillon - Sauvignon.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Prestige de Calvet Bordeaux Sémillon - Sauvignon from Winery Calvet are 2009, 2018, 2015, 2014 and 2012.
Informations about the Winery Calvet
The Winery Calvet is one of of the world's great estates. It offers 306 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
