Wines made from Verdejo grapes of Vinos de Pago
Discover the best wines made with Verdejo as a single variety or as a blend of Vinos de Pago.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
What are the typical flavors of the Verdejo grape variety?
- Tree fruitPresent in 20% of Verdejo
- Citrus fruitPresent in 19% of Verdejo
- EarthPresent in 8% of Verdejo
- VegetalPresent in 7% of Verdejo
- Tropical fruitPresent in 7% of Verdejo
- MicrobioPresent in 4% of Verdejo
- OakPresent in 3% of Verdejo
- SpicesPresent in 2% of Verdejo
- FloralPresent in 1% of Verdejo
- CitrusPresent in 1% of Verdejo
- ApplesPresent in 1% of Verdejo
- Green applePresent in 1% of Verdejo
- MineralityPresent in 1% of Verdejo
- KiwiPresent in 1% of Verdejo
- Non oakPresent in 1% of Verdejo