Winery Mosen PierreSaludo Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Saludo Verdejo from the Winery Mosen Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saludo Verdejo of Winery Mosen Pierre in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saludo Verdejo of Winery Mosen Pierre in the region of Vinos de Pago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Saludo Verdejo
Pairings that work perfectly with Saludo Verdejo
Original food and wine pairings with Saludo Verdejo
The Saludo Verdejo of Winery Mosen Pierre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal cutlets with savoy tomme, chicken tagine with apricots and almonds or salmon and goat cheese quiche.
Details and technical informations about Winery Mosen Pierre's Saludo Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Saludo Verdejo from Winery Mosen Pierre are 2019, 0
Informations about the Winery Mosen Pierre
The Winery Mosen Pierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
