Winery Mosen PierreSaludo Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Saludo Verdejo from the Winery Mosen Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saludo Verdejo of Winery Mosen Pierre in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saludo Verdejo of Winery Mosen Pierre in the region of Vinos de Pago often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Saludo Verdejo
Pairings that work perfectly with Saludo Verdejo
Original food and wine pairings with Saludo Verdejo
The Saludo Verdejo of Winery Mosen Pierre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, chinese noodles with shrimp or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Mosen Pierre's Saludo Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Saludo Verdejo from Winery Mosen Pierre are 2019, 0
Informations about the Winery Mosen Pierre
The Winery Mosen Pierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
