Winery Rio LindoVerdejo - Airen
White wine
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo - Airen from the Winery Rio Lindo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo - Airen of Winery Rio Lindo in the region of Vinos de Pago is a .
Food and wine pairings with Verdejo - Airen
Pairings that work perfectly with Verdejo - Airen
Original food and wine pairings with Verdejo - Airen
The Verdejo - Airen of Winery Rio Lindo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, cuttlefish rust from my grandmother in sète or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Rio Lindo's Verdejo - Airen.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Verdejo - Airen from Winery Rio Lindo are 0, 2016
Informations about the Winery Rio Lindo
The Winery Rio Lindo is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
