Winery Mosen PierrePegaso Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pegaso Verdejo from the Winery Mosen Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pegaso Verdejo of Winery Mosen Pierre in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pegaso Verdejo
Pairings that work perfectly with Pegaso Verdejo
Original food and wine pairings with Pegaso Verdejo
The Pegaso Verdejo of Winery Mosen Pierre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche lorraine, seafood and mushroom quiche or quiche without pastry.
Details and technical informations about Winery Mosen Pierre's Pegaso Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Pegaso Verdejo from Winery Mosen Pierre are 2017, 2018, 0, 2016 and 2019.
Informations about the Winery Mosen Pierre
The Winery Mosen Pierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
