Bodegas AdalinaVerdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Verdejo of the Bodegas Adalina is in the top 70 of wines of Vinos de Pago.
Taste structure of the Verdejo from the Bodegas Adalina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo of Bodegas Adalina in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdejo of Bodegas Adalina in the region of Vinos de Pago often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Verdejo
Pairings that work perfectly with Verdejo
Original food and wine pairings with Verdejo
The Verdejo of Bodegas Adalina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, calamari with chorizo or goat cheese and bacon quiche.
Details and technical informations about Bodegas Adalina's Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo from Bodegas Adalina are 2019, 0, 2018, 2017
Informations about the Bodegas Adalina
The Bodegas Adalina is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
