
Winery Das MesaMesa/4.9 Blanco
This wine is composed of 100% of the grape variety Verdejo.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Mesa/4.9 Blanco of the Winery Das Mesa is in the top 40 of wines of Vinos de Pago.
Wine flavors and olphactive analysis
On the nose the Mesa/4.9 Blanco of Winery Das Mesa in the region of Vinos de Pago often reveals types of flavors of earth.
Food and wine pairings with Mesa/4.9 Blanco
Pairings that work perfectly with Mesa/4.9 Blanco
Original food and wine pairings with Mesa/4.9 Blanco
The Mesa/4.9 Blanco of Winery Das Mesa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, sushi cake or american style lobster tails, great chef style.
Details and technical informations about Winery Das Mesa's Mesa/4.9 Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Mesa/4.9 Blanco from Winery Das Mesa are 2020, 0, 2019, 2017 and 2018.
Informations about the Winery Das Mesa
The Winery Das Mesa is one of of the world's greatest estates. It offers 18 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.














