Winery Das MesaMesa/3.3
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mesa/3.3 from the Winery Das Mesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa/3.3 of Winery Das Mesa in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mesa/3.3
Pairings that work perfectly with Mesa/3.3
Original food and wine pairings with Mesa/3.3
The Mesa/3.3 of Winery Das Mesa matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, sauté of lamb with curry or tournedos rossini with port sauce.
Details and technical informations about Winery Das Mesa's Mesa/3.3.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Das Mesa
The Winery Das Mesa is one of of the world's greatest estates. It offers 18 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
