Bodegas Parra JimenezCaballero Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Caballero Verdejo from the Bodegas Parra Jimenez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballero Verdejo of Bodegas Parra Jimenez in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Caballero Verdejo
Pairings that work perfectly with Caballero Verdejo
Original food and wine pairings with Caballero Verdejo
The Caballero Verdejo of Bodegas Parra Jimenez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, barbecued lobster or quiche without eggs.
Details and technical informations about Bodegas Parra Jimenez's Caballero Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
