Bodegas Parra JimenezCaballero Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Caballero Verdejo from the Bodegas Parra Jimenez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballero Verdejo of Bodegas Parra Jimenez in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Caballero Verdejo
Pairings that work perfectly with Caballero Verdejo
Original food and wine pairings with Caballero Verdejo
The Caballero Verdejo of Bodegas Parra Jimenez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork stew with bacon and cream, flying with the wind of the seas or mushroom, bacon and gruyere quiche.
Details and technical informations about Bodegas Parra Jimenez's Caballero Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
