Bodegas Parra JimenezSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Bodegas Parra Jimenez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Bodegas Parra Jimenez in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Bodegas Parra Jimenez in the region of Castille often reveals types of flavors of grapefruit, citrus or gooseberry and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Bodegas Parra Jimenez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scupion (small cuttlefish) in hot sauce, zucchini quiche or goat cheese and courgette tart.
Details and technical informations about Bodegas Parra Jimenez's Sauvignon Blanc.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Bodegas Parra Jimenez are 2016, 2015, 2013, 2018 and 2017.
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's greatest estates. It offers 86 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
