The Bodegas Parra Jimenez is one of the world's great estates. It offers 80 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Bodegas Parra Jimenez wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Parra Jimenez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Parra Jimenez wines with technical and enological descriptions.
How Bodegas Parra Jimenez wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), quiche lorraine or light goat cheese and crab tart.
On the nose the white wine of Bodegas Parra Jimenez. often reveals types of flavors of grapefruit, citrus or gooseberry and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Bodegas Parra Jimenez. is a with a nice freshness.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Bodegas Parra Jimenez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, salmon and spinach lasagna or veal saltimbocca.
On the nose the red wine of Bodegas Parra Jimenez. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Bodegas Parra Jimenez. is a powerful with a lot of tannins present in the mouth.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
How Bodegas Parra Jimenez wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), saddle of lamb with herbs or chicken ballotine with ham and mushrooms.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Parra Jimenez.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
