The Bodegas Parra Jimenez is one of the world's great estates. It offers 80 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Bodegas Parra Jimenez wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Parra Jimenez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Parra Jimenez wines with technical and enological descriptions.
How Bodegas Parra Jimenez wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, tuna, pepper and tomato quiche or potato and goat cheese gratin.
On the nose the white wine of Bodegas Parra Jimenez. often reveals types of flavors of grapefruit, citrus or gooseberry and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Bodegas Parra Jimenez. is a with a nice freshness.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Bodegas Parra Jimenez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pho ga (vietnamese chicken soup) or filet mignon of veal with cider.
On the nose the red wine of Bodegas Parra Jimenez. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Bodegas Parra Jimenez. is a powerful with a lot of tannins present in the mouth.
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
How Bodegas Parra Jimenez wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, lamb sweetbreads with white wine and sorrel cream or spaghetti carbonara.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Parra Jimenez.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
