Bodegas Parra JimenezEarth Tierra 3.0 Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Earth Tierra 3.0 Tempranillo - Syrah from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Earth Tierra 3.0 Tempranillo - Syrah of Bodegas Parra Jimenez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Earth Tierra 3.0 Tempranillo - Syrah
Pairings that work perfectly with Earth Tierra 3.0 Tempranillo - Syrah
Original food and wine pairings with Earth Tierra 3.0 Tempranillo - Syrah
The Earth Tierra 3.0 Tempranillo - Syrah of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta with zucchini or simple veal sauté.
Details and technical informations about Bodegas Parra Jimenez's Earth Tierra 3.0 Tempranillo - Syrah.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Earth Tierra 3.0 Tempranillo - Syrah from Bodegas Parra Jimenez are 2010, 0
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
