Bodegas Parra JimenezArbol de Vida Graciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arbol de Vida Graciano from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbol de Vida Graciano of Bodegas Parra Jimenez in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Arbol de Vida Graciano of Bodegas Parra Jimenez in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Arbol de Vida Graciano
Pairings that work perfectly with Arbol de Vida Graciano
Original food and wine pairings with Arbol de Vida Graciano
The Arbol de Vida Graciano of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, basque lasagne or blanquette of veal.
Details and technical informations about Bodegas Parra Jimenez's Arbol de Vida Graciano.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Arbol de Vida Graciano from Bodegas Parra Jimenez are 2016, 2018, 0, 2019 and 2017.
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
