Bodegas Parra JimenezEl Animal Carrascosa de Haro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Animal Carrascosa de Haro from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Animal Carrascosa de Haro of Bodegas Parra Jimenez in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with El Animal Carrascosa de Haro
Pairings that work perfectly with El Animal Carrascosa de Haro
Original food and wine pairings with El Animal Carrascosa de Haro
The El Animal Carrascosa de Haro of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with eggplant or lamb tagine with apricots (morocco).
Details and technical informations about Bodegas Parra Jimenez's El Animal Carrascosa de Haro.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of El Animal Carrascosa de Haro from Bodegas Parra Jimenez are 2016, 0
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
