Bodegas Parra JimenezEl Español Rot Halbtrocken
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Español Rot Halbtrocken from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Español Rot Halbtrocken of Bodegas Parra Jimenez in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Español Rot Halbtrocken
Pairings that work perfectly with El Español Rot Halbtrocken
Original food and wine pairings with El Español Rot Halbtrocken
The El Español Rot Halbtrocken of Bodegas Parra Jimenez matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), lamb stew from my mum or roast veal grand-mère madou.
Details and technical informations about Bodegas Parra Jimenez's El Español Rot Halbtrocken.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Español Rot Halbtrocken from Bodegas Parra Jimenez are 0, 2015
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
