Bodegas Parra JimenezPlatero Familia Parra Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Platero Familia Parra Tinto from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platero Familia Parra Tinto of Bodegas Parra Jimenez in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Platero Familia Parra Tinto
Pairings that work perfectly with Platero Familia Parra Tinto
Original food and wine pairings with Platero Familia Parra Tinto
The Platero Familia Parra Tinto of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, makroud or osso bucco milanese.
Details and technical informations about Bodegas Parra Jimenez's Platero Familia Parra Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Platero Familia Parra Tinto from Bodegas Parra Jimenez are 2015, 2013, 0, 2014
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
