Bodegas Parra JimenezGarnacha Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha Rosé
Pairings that work perfectly with Garnacha Rosé
Original food and wine pairings with Garnacha Rosé
The Garnacha Rosé of Bodegas Parra Jimenez matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, lamb mouse with figs and grapes or croziflette.
Details and technical informations about Bodegas Parra Jimenez's Garnacha Rosé.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Garnacha Rosé from Bodegas Parra Jimenez are 2018, 2015, 2014, 0 and 2019.
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's greatest estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
