Bodegas Parra JimenezEl Troyano Orange
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the El Troyano Orange from the Bodegas Parra Jimenez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Troyano Orange of Bodegas Parra Jimenez in the region of Vinos de Pago is a .
Food and wine pairings with El Troyano Orange
Pairings that work perfectly with El Troyano Orange
Original food and wine pairings with El Troyano Orange
The El Troyano Orange of Bodegas Parra Jimenez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, gari (cassava flour) with shrimps (africa) or spinach and goat cheese quiche.
Details and technical informations about Bodegas Parra Jimenez's El Troyano Orange.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of El Troyano Orange from Bodegas Parra Jimenez are 2019, 0
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
