Bodegas Parra JimenezCaballero de Mesasrrubias Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caballero de Mesasrrubias Gran Reserva from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballero de Mesasrrubias Gran Reserva of Bodegas Parra Jimenez in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Caballero de Mesasrrubias Gran Reserva of Bodegas Parra Jimenez in the region of Castille often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Caballero de Mesasrrubias Gran Reserva
Pairings that work perfectly with Caballero de Mesasrrubias Gran Reserva
Original food and wine pairings with Caballero de Mesasrrubias Gran Reserva
The Caballero de Mesasrrubias Gran Reserva of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with sausage or stuffed squid in the sétoise sauce.
Details and technical informations about Bodegas Parra Jimenez's Caballero de Mesasrrubias Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caballero de Mesasrrubias Gran Reserva from Bodegas Parra Jimenez are 0, 2008
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
