Bodegas Parra JimenezLa Oveja Negra Garnacha Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with La Oveja Negra Garnacha Rosé
Pairings that work perfectly with La Oveja Negra Garnacha Rosé
Original food and wine pairings with La Oveja Negra Garnacha Rosé
The La Oveja Negra Garnacha Rosé of Bodegas Parra Jimenez matches generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, lamb fillet with monbazillac or pork roll with tomato sauce.
Details and technical informations about Bodegas Parra Jimenez's La Oveja Negra Garnacha Rosé.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
