Bodegas Parra JimenezLa Oveja Negra Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Oveja Negra Sauvignon Blanc from the Bodegas Parra Jimenez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Oveja Negra Sauvignon Blanc of Bodegas Parra Jimenez in the region of Castille is a with a nice freshness.
Food and wine pairings with La Oveja Negra Sauvignon Blanc
Pairings that work perfectly with La Oveja Negra Sauvignon Blanc
Original food and wine pairings with La Oveja Negra Sauvignon Blanc
The La Oveja Negra Sauvignon Blanc of Bodegas Parra Jimenez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, cream and tuna quiche or tian of courgettes, potatoes and goat cheese.
Details and technical informations about Bodegas Parra Jimenez's La Oveja Negra Sauvignon Blanc.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of La Oveja Negra Sauvignon Blanc from Bodegas Parra Jimenez are 0
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
