Bodegas Parra JimenezKabuto Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kabuto Garnacha from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabuto Garnacha of Bodegas Parra Jimenez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kabuto Garnacha
Pairings that work perfectly with Kabuto Garnacha
Original food and wine pairings with Kabuto Garnacha
The Kabuto Garnacha of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, special' tagliatelle carbonara or moroccan tagine with lamb and cardoons.
Details and technical informations about Bodegas Parra Jimenez's Kabuto Garnacha.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kabuto Garnacha from Bodegas Parra Jimenez are 0, 2018
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
