Bodegas Parra JimenezKabuto Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kabuto Garnacha from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabuto Garnacha of Bodegas Parra Jimenez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kabuto Garnacha
Pairings that work perfectly with Kabuto Garnacha
Original food and wine pairings with Kabuto Garnacha
The Kabuto Garnacha of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, lasagna with pointed cabbage or mediterranean lamb necklace.
Details and technical informations about Bodegas Parra Jimenez's Kabuto Garnacha.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kabuto Garnacha from Bodegas Parra Jimenez are 0, 2018
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
