Bodegas Parra JimenezCaballero Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Caballero Garnacha from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballero Garnacha of Bodegas Parra Jimenez in the region of Vinos de Pago is a powerful.
Food and wine pairings with Caballero Garnacha
Pairings that work perfectly with Caballero Garnacha
Original food and wine pairings with Caballero Garnacha
The Caballero Garnacha of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), spaghetti with tuna (real italian recipe) or lamb chops marinated with herbs.
Details and technical informations about Bodegas Parra Jimenez's Caballero Garnacha.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caballero Garnacha from Bodegas Parra Jimenez are 2018, 0
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
