Bodegas Parra JimenezCaballero Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Caballero Sauvignon Blanc from the Bodegas Parra Jimenez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballero Sauvignon Blanc of Bodegas Parra Jimenez in the region of Castille is a with a nice freshness.
Food and wine pairings with Caballero Sauvignon Blanc
Pairings that work perfectly with Caballero Sauvignon Blanc
Original food and wine pairings with Caballero Sauvignon Blanc
The Caballero Sauvignon Blanc of Bodegas Parra Jimenez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, zucchini quiche or spinach pasta with garlic goat cream au gratin.
Details and technical informations about Bodegas Parra Jimenez's Caballero Sauvignon Blanc.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caballero Sauvignon Blanc from Bodegas Parra Jimenez are 2018, 0
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
