Bodegas Parra JimenezCaballero Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Caballero Sauvignon Blanc from the Bodegas Parra Jimenez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballero Sauvignon Blanc of Bodegas Parra Jimenez in the region of Castille is a with a nice freshness.
Food and wine pairings with Caballero Sauvignon Blanc
Pairings that work perfectly with Caballero Sauvignon Blanc
Original food and wine pairings with Caballero Sauvignon Blanc
The Caballero Sauvignon Blanc of Bodegas Parra Jimenez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, zucchini quiche or leek and fresh goat cheese quiche.
Details and technical informations about Bodegas Parra Jimenez's Caballero Sauvignon Blanc.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Caballero Sauvignon Blanc from Bodegas Parra Jimenez are 2018, 0
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
