Bodegas Parra JimenezMirasoles Appasimento Finca El Olmillo Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mirasoles Appasimento Finca El Olmillo Monastrell from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirasoles Appasimento Finca El Olmillo Monastrell of Bodegas Parra Jimenez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mirasoles Appasimento Finca El Olmillo Monastrell
Pairings that work perfectly with Mirasoles Appasimento Finca El Olmillo Monastrell
Original food and wine pairings with Mirasoles Appasimento Finca El Olmillo Monastrell
The Mirasoles Appasimento Finca El Olmillo Monastrell of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, salmon lasagna or lamb chops with spanish sauce.
Details and technical informations about Bodegas Parra Jimenez's Mirasoles Appasimento Finca El Olmillo Monastrell.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Mirasoles Appasimento Finca El Olmillo Monastrell from Bodegas Parra Jimenez are 2016, 0
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's greatest estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
