Bodegas Parra JimenezCamino Blanco
White wine
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Camino Blanco
Pairings that work perfectly with Camino Blanco
Original food and wine pairings with Camino Blanco
The Camino Blanco of Bodegas Parra Jimenez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey stuffed with chestnuts, squid with garlic and parsley or vegan leek and tofu quiche.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Camino Blanco from Bodegas Parra Jimenez are 2013, 0, 2015
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
