Bodegas Parra JimenezCaballero Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caballero Cabernet Sauvignon - Syrah from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caballero Cabernet Sauvignon - Syrah of Bodegas Parra Jimenez in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caballero Cabernet Sauvignon - Syrah
Pairings that work perfectly with Caballero Cabernet Sauvignon - Syrah
Original food and wine pairings with Caballero Cabernet Sauvignon - Syrah
The Caballero Cabernet Sauvignon - Syrah of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, shrimp marinade or stuffed cutlets.
Details and technical informations about Bodegas Parra Jimenez's Caballero Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
