Bodegas Parra JimenezManuel de la Osa Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manuel de la Osa Crianza from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manuel de la Osa Crianza of Bodegas Parra Jimenez in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Manuel de la Osa Crianza
Pairings that work perfectly with Manuel de la Osa Crianza
Original food and wine pairings with Manuel de la Osa Crianza
The Manuel de la Osa Crianza of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spaghetti with summer vegetables or traditional veal stew.
Details and technical informations about Bodegas Parra Jimenez's Manuel de la Osa Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Manuel de la Osa Crianza from Bodegas Parra Jimenez are 2006, 0, 2008
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's greatest estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
