Bodegas Parra JimenezLa Meseta Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Meseta Tempranillo - Cabernet Sauvignon from the Bodegas Parra Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Meseta Tempranillo - Cabernet Sauvignon of Bodegas Parra Jimenez in the region of Castille is a powerful.
Food and wine pairings with La Meseta Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with La Meseta Tempranillo - Cabernet Sauvignon
Original food and wine pairings with La Meseta Tempranillo - Cabernet Sauvignon
The La Meseta Tempranillo - Cabernet Sauvignon of Bodegas Parra Jimenez matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, elodie's pasta risotto or alsatian wine pie.
Details and technical informations about Bodegas Parra Jimenez's La Meseta Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Meseta Tempranillo - Cabernet Sauvignon from Bodegas Parra Jimenez are 2015, 2018, 2010, 0 and 2013.
Informations about the Bodegas Parra Jimenez
The Bodegas Parra Jimenez is one of of the world's great estates. It offers 86 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
