Winery SobremonteAirén - Verdejo Semidulce
White wine
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Airén - Verdejo Semidulce from the Winery Sobremonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airén - Verdejo Semidulce of Winery Sobremonte in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Airén - Verdejo Semidulce
Pairings that work perfectly with Airén - Verdejo Semidulce
Original food and wine pairings with Airén - Verdejo Semidulce
The Airén - Verdejo Semidulce of Winery Sobremonte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, lobster barbecue or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Sobremonte's Airén - Verdejo Semidulce.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Airén - Verdejo Semidulce from Winery Sobremonte are 0, 2016
Informations about the Winery Sobremonte
The Winery Sobremonte is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
