Winery Micro Bio (MicroBio)Isse Vinador Soñador
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Isse Vinador Soñador of Winery Micro Bio (MicroBio) in the region of Vinos de Pago often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, kiwi or earth.
Food and wine pairings with Isse Vinador Soñador
Pairings that work perfectly with Isse Vinador Soñador
Original food and wine pairings with Isse Vinador Soñador
The Isse Vinador Soñador of Winery Micro Bio (MicroBio) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, cuttlefish in sauce or zucchini quiche.
Details and technical informations about Winery Micro Bio (MicroBio)'s Isse Vinador Soñador.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Isse Vinador Soñador from Winery Micro Bio (MicroBio) are 2016, 2013
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's great estates. It offers 36 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
