The Winery Micro Bio (MicroBio) is one of the best wineries to follow in Castille-et-Léon.. It offers 34 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Micro Bio (MicroBio) wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Micro Bio (MicroBio) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Micro Bio (MicroBio) wines with technical and enological descriptions.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, stuffed squid in the sétoise sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Micro Bio (MicroBio). often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or pear. In the mouth the white wine of Winery Micro Bio (MicroBio). is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, leg of lamb bravado in the oven or veal paupiettes with beer.
On the nose the red wine of Winery Micro Bio (MicroBio). often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of spices, red fruit or non oak. In the mouth the red wine of Winery Micro Bio (MicroBio). is a powerful with a nice balance between acidity and tannins.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, marinated lamb chops (honey, worcestershire sauce, olive oil) or currywurst.
On the nose the sparkling wine of Winery Micro Bio (MicroBio). often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Woody part of the grape bunch to which the berries are attached.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, lamb chops with figs and honey or quiche without eggs.
On the nose the pink wine of Winery Micro Bio (MicroBio). often reveals types of flavors of vegetal, tree fruit or red fruit.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Micro Bio (MicroBio).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
