The Winery Micro Bio (MicroBio) is one of the best wineries to follow in Castille-et-Léon.. It offers 34 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Micro Bio (MicroBio) wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Micro Bio (MicroBio) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Micro Bio (MicroBio) wines with technical and enological descriptions.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, scallops or scallops express with cognac or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Micro Bio (MicroBio). often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or pear. In the mouth the white wine of Winery Micro Bio (MicroBio). is a with a nice freshness.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb biryani or veal chop normandy style.
On the nose the red wine of Winery Micro Bio (MicroBio). often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of spices, red fruit or non oak. In the mouth the red wine of Winery Micro Bio (MicroBio). is a powerful with a nice balance between acidity and tannins.
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, original mafé with okra or quiche without pastry.
On the nose the sparkling wine of Winery Micro Bio (MicroBio). often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, mouse of lamb with thyme or beef tagine with vegetables.
On the nose the pink wine of Winery Micro Bio (MicroBio). often reveals types of flavors of vegetal, tree fruit or red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Micro Bio (MicroBio).
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
