The Winery Micro Bio (MicroBio) is one of the best wineries to follow in Castille-et-Léon.. It offers 34 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Micro Bio (MicroBio) wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Micro Bio (MicroBio) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Micro Bio (MicroBio) wines with technical and enological descriptions.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed artichoke, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Micro Bio (MicroBio). often reveals types of flavors of grapefruit, lime or black fruit and sometimes also flavors of red fruit, dried fruit or spices. In the mouth the white wine of Winery Micro Bio (MicroBio). is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb with vermicelli or sauté of veal with carrots.
On the nose the red wine of Winery Micro Bio (MicroBio). often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of spices, red fruit or non oak. In the mouth the red wine of Winery Micro Bio (MicroBio). is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, osso bucco of lamb or potjevleesch.
On the nose the sparkling wine of Winery Micro Bio (MicroBio). often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Wine disease resulting in a whitish haze and a vented taste.
How Winery Micro Bio (MicroBio) wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, thiebou yappe from senegal (rice with lamb) or leeks with ham and béchamel sauce.
On the nose the pink wine of Winery Micro Bio (MicroBio). often reveals types of flavors of vegetal, tree fruit or red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Micro Bio (MicroBio).
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Wine disease resulting in a whitish haze and a vented taste.
