Winery Micro Bio (MicroBio)Vallena x Jonas Pét Nat
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vallena x Jonas Pét Nat from the Winery Micro Bio (MicroBio)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vallena x Jonas Pét Nat of Winery Micro Bio (MicroBio) in the region of Castille is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Vallena x Jonas Pét Nat of Winery Micro Bio (MicroBio) in the region of Castille often reveals types of flavors of citrus fruit.
Food and wine pairings with Vallena x Jonas Pét Nat
Pairings that work perfectly with Vallena x Jonas Pét Nat
Original food and wine pairings with Vallena x Jonas Pét Nat
The Vallena x Jonas Pét Nat of Winery Micro Bio (MicroBio) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), dried tomato, feta and green olive cake or cod and potato gratin.
Details and technical informations about Winery Micro Bio (MicroBio)'s Vallena x Jonas Pét Nat.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Vallena x Jonas Pét Nat from Winery Micro Bio (MicroBio) are 2018, 0
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's great estates. It offers 36 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
