Winery Micro Bio (MicroBio)Sietejuntos Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sietejuntos Syrah from the Winery Micro Bio (MicroBio)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sietejuntos Syrah of Winery Micro Bio (MicroBio) in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sietejuntos Syrah of Winery Micro Bio (MicroBio) in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sietejuntos Syrah
Pairings that work perfectly with Sietejuntos Syrah
Original food and wine pairings with Sietejuntos Syrah
The Sietejuntos Syrah of Winery Micro Bio (MicroBio) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, leg of lamb with baked potatoes or potjevleesch.
Details and technical informations about Winery Micro Bio (MicroBio)'s Sietejuntos Syrah.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Sietejuntos Syrah from Winery Micro Bio (MicroBio) are 2015, 2012, 2014, 0 and 2018.
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's great estates. It offers 36 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
