Winery Micro Bio (MicroBio)Sietejuntos Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sietejuntos Syrah from the Winery Micro Bio (MicroBio)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sietejuntos Syrah of Winery Micro Bio (MicroBio) in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sietejuntos Syrah of Winery Micro Bio (MicroBio) in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sietejuntos Syrah
Pairings that work perfectly with Sietejuntos Syrah
Original food and wine pairings with Sietejuntos Syrah
The Sietejuntos Syrah of Winery Micro Bio (MicroBio) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, roast lamb with thyme or rabbit with beer.
Details and technical informations about Winery Micro Bio (MicroBio)'s Sietejuntos Syrah.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sietejuntos Syrah from Winery Micro Bio (MicroBio) are 2015, 2012, 2014, 0 and 2018.
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's great estates. It offers 36 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
