
Winery Micro Bio (MicroBio)Respublica Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Respublica Verdejo from the Winery Micro Bio (MicroBio)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Respublica Verdejo of Winery Micro Bio (MicroBio) in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Respublica Verdejo of Winery Micro Bio (MicroBio) in the region of Vinos de Pago often reveals types of flavors of tree fruit.
Food and wine pairings with Respublica Verdejo
Pairings that work perfectly with Respublica Verdejo
Original food and wine pairings with Respublica Verdejo
The Respublica Verdejo of Winery Micro Bio (MicroBio) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made white pudding, monkfish in foil or quiche without eggs.
Details and technical informations about Winery Micro Bio (MicroBio)'s Respublica Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Respublica Verdejo from Winery Micro Bio (MicroBio) are 2016, 0, 2015
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's greatest estates. It offers 36 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.














