Winery Micro Bio (MicroBio)Nieva York Pet-Nat Rosé
Sparkling wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Nieva York Pet-Nat Rosé of Winery Micro Bio (MicroBio) in the region of Castille-et-Léon often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Nieva York Pet-Nat Rosé
Pairings that work perfectly with Nieva York Pet-Nat Rosé
Original food and wine pairings with Nieva York Pet-Nat Rosé
The Nieva York Pet-Nat Rosé of Winery Micro Bio (MicroBio) matches generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, lamb stew from my mum or tartiflette.
Details and technical informations about Winery Micro Bio (MicroBio)'s Nieva York Pet-Nat Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Nieva York Pet-Nat Rosé from Winery Micro Bio (MicroBio) are 2018, 2017, 0
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's great estates. It offers 36 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
