Winery Micro Bio (MicroBio)Nieva York Pet-Nat Rosé
Sparkling wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Nieva York Pet-Nat Rosé of Winery Micro Bio (MicroBio) in the region of Castille-et-Léon often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Nieva York Pet-Nat Rosé
Pairings that work perfectly with Nieva York Pet-Nat Rosé
Original food and wine pairings with Nieva York Pet-Nat Rosé
The Nieva York Pet-Nat Rosé of Winery Micro Bio (MicroBio) matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, merguez with lentils or white cabbage with bacon.
Details and technical informations about Winery Micro Bio (MicroBio)'s Nieva York Pet-Nat Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nieva York Pet-Nat Rosé from Winery Micro Bio (MicroBio) are 2018, 2017, 0
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's great estates. It offers 36 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
