Winery Micro Bio (MicroBio)Afinador de Estrellas
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Afinador de Estrellas of Winery Micro Bio (MicroBio) in the region of Castille-et-Léon often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Details and technical informations about Winery Micro Bio (MicroBio)'s Afinador de Estrellas.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Afinador de Estrellas from Winery Micro Bio (MicroBio) are 2016, 2019, 0, 2018
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's great estates. It offers 36 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
