Winery Micro Bio (MicroBio)Rvfian Rvfete
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rvfian Rvfete from the Winery Micro Bio (MicroBio)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rvfian Rvfete of Winery Micro Bio (MicroBio) in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rvfian Rvfete of Winery Micro Bio (MicroBio) in the region of Castille-et-Léon often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Rvfian Rvfete
Pairings that work perfectly with Rvfian Rvfete
Original food and wine pairings with Rvfian Rvfete
The Rvfian Rvfete of Winery Micro Bio (MicroBio) matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, tuna lasagna or veal cutlets with cream sauce.
Details and technical informations about Winery Micro Bio (MicroBio)'s Rvfian Rvfete.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rvfian Rvfete from Winery Micro Bio (MicroBio) are 2017, 2013, 0, 2016 and 2015.
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's greatest estates. It offers 36 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
