Winery Micro Bio (MicroBio)Isse 2 Vignerons
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Isse 2 Vignerons from the Winery Micro Bio (MicroBio)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isse 2 Vignerons of Winery Micro Bio (MicroBio) in the region of Vinos de Pago is a .
Wine flavors and olphactive analysis
On the nose the Isse 2 Vignerons of Winery Micro Bio (MicroBio) in the region of Vinos de Pago often reveals types of flavors of citrus fruit.
Food and wine pairings with Isse 2 Vignerons
Pairings that work perfectly with Isse 2 Vignerons
Original food and wine pairings with Isse 2 Vignerons
The Isse 2 Vignerons of Winery Micro Bio (MicroBio) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, brasucade of mussels from languedoc or ham and comté quiche.
Details and technical informations about Winery Micro Bio (MicroBio)'s Isse 2 Vignerons.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Isse 2 Vignerons from Winery Micro Bio (MicroBio) are 2013, 2011, 0, 2014 and 2012.
Informations about the Winery Micro Bio (MicroBio)
The Winery Micro Bio (MicroBio) is one of of the world's great estates. It offers 36 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
