Winery Real Compania de VinosConde de Cron Blanco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Conde de Cron Blanco from the Winery Real Compania de Vinos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Cron Blanco of Winery Real Compania de Vinos in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conde de Cron Blanco of Winery Real Compania de Vinos in the region of Vinos de Pago often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Conde de Cron Blanco
Pairings that work perfectly with Conde de Cron Blanco
Original food and wine pairings with Conde de Cron Blanco
The Conde de Cron Blanco of Winery Real Compania de Vinos matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, chipirons / squids with tomato (basque country) or nanie's diced ham quiche.
Details and technical informations about Winery Real Compania de Vinos's Conde de Cron Blanco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Real Compania de Vinos
The Winery Real Compania de Vinos is one of of the world's great estates. It offers 21 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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The word of the wine: Cep
Grapevine.