Winery Real Compania de VinosAged in Oak Barrels Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aged in Oak Barrels Tinto from the Winery Real Compania de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aged in Oak Barrels Tinto of Winery Real Compania de Vinos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aged in Oak Barrels Tinto
Pairings that work perfectly with Aged in Oak Barrels Tinto
Original food and wine pairings with Aged in Oak Barrels Tinto
The Aged in Oak Barrels Tinto of Winery Real Compania de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with peas and bacon or veal tagine with carrots.
Details and technical informations about Winery Real Compania de Vinos's Aged in Oak Barrels Tinto.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Aged in Oak Barrels Tinto from Winery Real Compania de Vinos are 2018, 0
Informations about the Winery Real Compania de Vinos
The Winery Real Compania de Vinos is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
