Winery Real Compania de VinosAged in Oak Barrels Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aged in Oak Barrels Tinto from the Winery Real Compania de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aged in Oak Barrels Tinto of Winery Real Compania de Vinos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aged in Oak Barrels Tinto
Pairings that work perfectly with Aged in Oak Barrels Tinto
Original food and wine pairings with Aged in Oak Barrels Tinto
The Aged in Oak Barrels Tinto of Winery Real Compania de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, eggplant and zucchini lasagna or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Real Compania de Vinos's Aged in Oak Barrels Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Aged in Oak Barrels Tinto from Winery Real Compania de Vinos are 2018, 0
Informations about the Winery Real Compania de Vinos
The Winery Real Compania de Vinos is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
