
Winery Sierra MonteVerdejo Blanco Seco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Verdejo Blanco Seco from the Winery Sierra Monte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Blanco Seco of Winery Sierra Monte in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Verdejo Blanco Seco
Pairings that work perfectly with Verdejo Blanco Seco
Original food and wine pairings with Verdejo Blanco Seco
The Verdejo Blanco Seco of Winery Sierra Monte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, shrimp with oyster sauce or spinach and goat cheese quiche.
Details and technical informations about Winery Sierra Monte's Verdejo Blanco Seco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Blanco Seco from Winery Sierra Monte are 0
Informations about the Winery Sierra Monte
The Winery Sierra Monte is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














